McCalls 1104 charming kitchen apron
Vintage Recipe: Delicious Pickles (1904)
One dozen cucumbers, one peck green tomatoes, half a peck ripe tomatoes, one dozen red mango peppers, one dozen green peppers, half a dozen onions, four heads of cabbage, medium size. Chop onions, cabbage, peppers, and tomatoes as fine as possible and salt all together over night.
Next morning, drain well and add one gallon cider vinegar, two pounds brown sugar, half an ounce of turmeric, four spoonfuls of white mustard seed, two tablespoonfuls of white mustard seed, one tea cupful of ground horseradish. Cook slowly half and hour and seal while hot. Half of this will make seven quarts.
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